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Deborah Santos Martins: Indigenous Chef

July 8, 2021 @ 1:00 pm - 2:00 pm

This event is held via zoom. Please email sipi@lacis.wisc.edu for the zoom link.

Deborah Santos Martins is a self-taught indigenous chef and the owner of Alecrim Baiano (https://www.instagram.com/alecrimbaiano/). She is an activist in defense of human right of adequate food and indigenous people food sovereignty. She is a graphic designer and a law graduate.

Deborah will present on the influence of indigenous foods on the formation of Brazilian culinary culture. She will also speak on anticolonial and conscious gastronomy as a form of resistance. Deborah, as part of her talk, will demonstrate a recipe to SIPI students and make room for a super exciting Q&A.

 

Details

Date:
July 8, 2021
Time:
1:00 pm - 2:00 pm
Event Category:

Organizers

IRIS NRC
Summer Intensive Portuguese Institute (SIPI)